Food & Drinks

We serve our food & drinks from Monday to Saturday, from 8.00 am to 9.00 pm

14.07.
 – 18.07.2025

weekly lunch menu

Monday

Chanterelle sauce with napkin dumplings

Tuesday

Tyrolean Gröstl with potatoes and coleslaw

Wednesday

Styrian fried chicken from the leg with potato salad and pumpkin seed oil

Thursday

Beef strips with fresh peppers, paprika cream sauce and dumplings

Friday

Fried pollock fillet on chanterelle risotto

Specials

Cesar Salad OMG
Grilled chicken fillet, iceberg lettuce, Caesar dressing, Grana, croutons, cherry tomatoes

€ 15,90

Chanterelle Cordon Bleu ACGDOM
Pork, filled with chanterelle mushrooms, bacon, onion, baked, parsley potatoes

€ 27,90

Chanterelle Pasta ACGDOM
sautéed chanterelle mushrooms, al dente cooked linguine, young leeks, herb cream sauce, Grana

€ 22,40

Homemade apricot dumplingsl ACG
Encased in fine curd dough, toasted butter crumbs, melted butter, two pieces

€ 14,80

Iced coffee or iced chocolate with whipped cream ACG
3 scoops of vanilla ice cream, cold Meinl Kaffee or cold chocolate

€ 8,40

and many other delicacies

Coffee Menu

Coffee and cakes

Enjoy our selection of aromatic coffee specialties and delicious homemade cakes. Perfect for a little break or a cozy get-together with friends.

Breakfast menu

A nice start into the new day

Start your day with a savory or sweet breakfast! From fresh bread rolls to delicious spreads and warm egg dishes – we have everything you need for a successful morning.

Menu

Finest pleasure

Look forward to a variety of delicious dishes, freshly prepared with the best ingredients. Whether hearty classics or modern creations – there’s something here for every taste.

Allergen information

Information about sweeteners

(in accordance with the regulation of the BMG of 10. 07. 2014, BGBl No. II/175/2014)

* contains a source of phenylalanine
** may have a laxative effect if consumed in excess

Important information on allergens

• A mention is made if the designated substances or products made from them are contained as an ingredient in the end product.

• The 14 main allergens are labeled in accordance with the legal requirements (EU Food Information Regulation 1169/2011). There are also other substances that can trigger food allergies or intolerances.

• Despite careful preparation of our dishes, traces of other substances used in the production process of the kitchen may be present in addition to the labeled ingredients.

A
B
C
D
E
F
G
H
L
M
N
O
P
R
Cereals containing gluten
Crustaceans
Egg
Fish
Peanut
Soy
Milk and lactose
Nuts
Celery
Mustard
Sesame
Sulfites
Lupins
Molluscs