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Food & Drinks


We serve our meals & drinks
from monday to saturday from 8.00 am to 11.00 pm 
and sundays & on holidays from 10.00 am to 10.00 pm.

weekly lunch menu

  • 19.02.2024-23.02.2024


We serve our lunch menu from
monday to friday from 11.30 am to 02.00 pm.

€ 9,60


Soup of the Day 

€3,50


  • Monday

     

     

  • Tuesday

     

     

  • Wednesday

     

     

  • Thursday

     

     

  • Friday

    baked fishfilet

    cod, with potato-lamb's lettuce, sauce tartare

Specials


breakfast


We serve breakfast from 08.00 am to 12.00 am.

  • Quick Breakfast A.C.G
    6.10

    handmade roll or croissant
    from Schmidl from the Wachau –
    jam or honey and one serve
    of butter
    with handmade roll

  • Quick Breakfast A.C.G
    7.10

    handmade roll or croissant
    from Schmidl from the Wachau –
    jam or honey and one serve
    of butter
    with croissant

  • Business Breakfast A.G
    9.50

    one Kornspitz from Schmidl from the Wachau
    topped with smoked ham, cheese, butter,
    tomatoes, cucumber and salad

  • Basic Breakfast A.C.G
    8.80

    two pieces of handmade rolls from Schmidl
    from the Wachau – jam or honey and one
    serve of butter – one soft egg

  • Gourmet Breakfast A.C.G
    19.40

    one handmade roll and Kornspitz from
    Schmidl from the Wachau – honey and one
    serve of butter – smoked ham, salami and
    cheese – yogurt with fruits – one soft egg –
    one glass orange juice 1/8 l

  • Vital Breakfast A.C.G
    13.50

    one Kornspitz from Schmidl from
    the Wachau – sheep cheese,
    tomatoes, cucumber and paprika
    on scrambled eggs from two
    eggs – yogurt and fruitsalad

  • Oriental Breakfast A.G.N
    16.90
    two slices whole grain bread –
    hummus, guacamole, feta cheese, olives, dried tomatoes,
    tomatoes, cucumber, paprika and carrot sticks – yogurt
  • Coffeehouse Breakfast A.C.G
    9.80

    handmade roll from Schmidl from the
    Wachau with butter –two eggs in the
    glass – one glas freshly squeezed orange
    juice 1/8 l

  • Frauenhuber Breakfast A.C.D.G.O
    19.40

    two slices of toast – one serve of butter
    – smoked salmon (120 g) – horseradish,
    tomatoes and cucumber – one glass Prosecco
    0,1 lor orange juice 1/8 l


  • Breakfast for two A.C.F.G.H.O
    37.00

    two pieces of handmade rolls, Kornspitz and
    croissant from Schmidl from the Wachau –
    smoked ham, cheese, salami and exquisite
    Extrawurst – tomatoes and cucumber – jam,
    two serves of Nutella and butter – two times
    yogurt and fruitsalad – two soft eggs – two
    glasses Prose


  • Beef Tatar Breakfast A.C.M
    18.90

    two slices of toast – one serve of butter –
    original austrian beef (120 g)

Egg variations

  • Soft egg, bio C
    2.50
  • Two eggs in the glass C
    5.60
  • Fried egg C
    2.80
  • Ham & Eggs C
    9.80

    from 2 eggs

  • Bacon & Eggs C
    9.80

    from 2 eggs

  • Omelett C.G
    9.80

    from two eggs with ham or bacon
    or mushrooms or spinach

  • Scrambled eggs C.G
    9.80

    from two eggs with ham and bacon

  • Classic scrambled eggs C.G
    8.50

    from three eggs

  • Scrambled eggs from three eggs A.C
    9.80
    with bread with butter & chives
  • Big scrambled eggs & chive bread A.C.G
    9.80

    from three eggs

  • "Vital" scrambled eggs C.G
    10.90

    from two eggs with feta cheese,
    tomatoes, paprika and cucumber

Breakfast - Extras

  • Butter G
    1.50
  • Jam
    2.70
    homemade
  • Honey
    2.70
    BIO
  • Nutella F.G.H
    2.70
  • Natural yogurt G
    4.60
    BIO
  • Fruit salad
    5.40
    with seasonal fruits
  • Yoghurt with fresh fruits G
    8.40
    BIO
  • Cheese G
    5.20
  • Ham
    5.20
  • Salami O
    5.20
  • Ham, cheese & salami G.O
    7.90
  • 1 portion mayonnaise C.M
    1.10
  • Avocado Crostini A.G.H
    8.90
  • Bircher Müsli A.E.F.A.H
    6.50
  • Smoothie, red
    5.90
  • Smoothie, green
    5.90

Bread & small dishes

  • Portion brown bread A.H
    1.90
  • Handmade roll A.H
    1.90
  • Kornspitz A.F.N
    2.80
  • Croissant A.C.G.N
    2.90
  • Bread topped with butter A.G.H
    4.00
  • Roll topped with butter A.G.H
    4.00
  • Bread topped with butter and chives A.G.H
    5.10
  • Bread topped with cheese A.G
    5.50
  • Bread topped with ham and pickles A.G.M
    5.50
  • Toast with ham and cheese A.C.G.M
    7.80

Appetizers


Appetizers

  • Smoked salmon A.C.G.D
    16.90

    with horseradish cream,
    toast and butter

  • Egg mayonaise C.G.M
    8.90

    with ham, vegetables and
    handmade roll

  • Sausages A
    8.90

    in vinegar and oil, red ognions

  • Beef Tatar A.C.M
    18.90

    two slices of toast – one serve of butter
    – original austrian beef (120 g)

Soups

  • Soup in a big pot A.C.G.L
    6.50

    beef soup with vegetables
    sliced pancakes

  • Soup in a big pot A.C.G.L
    6.50

    beef soup with vegetables
    noodles

  • Soup in a big pot A.C.G.L
    6.50

    beef soup with vegetables
    liver dumpling, homemade

  • Goulash soup A
    8.50

    with roll, beef and potatoes

  • Viennese soup pot A.C.L
    9.90

    Beef soup with sliced pancakes, noodles,
    beef and fresh vegetables


Main courses


fish

  • Plaice fillet A.C.D.G.M.O
    15.50

    baked with potato salad
    and sauce tartare

  • Samlon trout fillet A.D.G.M.O
    23.60

    from Gut Dornau
    fried with parsley potatoes
    and herb butter


Vegetarian

  • Egg dumplings A.C.G.M.O
    12.90
    with green salad
  • Spinach A.C.G
    12.90
    with fried egg and roasted potatoes
  • Fried white mushrooms A.C.G.M.O
    13.30
    with sauce tartare
  • Fried cheese A.C.G.M.O
    13.90

    with sauce tartare, cranberries

meat

  • Viennese Schnitzel from the calf A.C.G.L.M.O
    26.90

    with potatoes and cranberries

  • Pork Cordon bleu, pork A.C.G
    17.90
    with roasted potatoes
  • Chicken Cordon bleu, chicken A.C.G
    17.90
    with roasted potatoes
  • Schnitzel A.C.G.M.O
    16.90

    pork or chicken –
    with mixed salad

  • Tafelspitz A.C.G.L.M.O
    25.90

    boiled rump with bernese roasted
    potatoes and horseradish sauce

  • Roast beef A.C.G.L.M.O
    25.50

    with roasted potatoes, pickles
    and fried onions

  • Lentils A.C.G.L.M.O
    12.90
    with bacon and bread dumpling
  • Fried chicken salad A.C.G
    16.90

    with potato salad, cucumber
    tomato, green salad and seed oil

  • Fiaker goulash A.C.G.O
    18.50

    with sausage, egg, pickle and bread dumpling

  • "Hortobágy" A.C.G.L
    12.90
    Crêpes stuffed with minced meat
    and topped with paprika sauce
  • Fried sausage A.O
    13.90

    with white cabbage and
    roasted potatoes

  • „Augsburger“ A.C.G.M.O
    13.90

    fried or grilled, Bread-crumbed and fried sausage

  • Grammelknödel A.C.G.O
    12.90

    with roast juice and cabbage

  • Krautfleckerl A.C.G.O
    13.90

    with mixed salad


Small & side dishes


salads

  • Green salad M.O
    5.20
  • Mixed salad M.O
    5.20
  • Potato salad L.M.O
    5.20
  • Cucumber or tomato salad O
    5.20
  • Mayonnaise salad C.M.O
    5.60

Bread – from Schmidl
Wachau

  • Handmade roll A.H
    1.90
  • Kornspitz A.F.N
    2.80
  • Slice of bread or toast A.F.N
    1.50
  • Croissant A.C.G.N
    2.90
  • Portion brown bread A.H
    1.90

Side dishes

  • French fries
    4.90
  • Rice G
    4.90
  • White bread dumpling A.C.G
    4.90
  • Roasted potatoes
    4.90
  • Parsley potatoes G
    4.90

Small dishes

  • Baked toast A.C.G.M
    10.90

    filled with ham and cheese – with
    ketchup, mayonnaise, french fries

  • Beef Tatar A.C.H.M.R
    18.90

    two slices of toast – one serve of butter
    – original austrian beef (120 g)

  • Sacher sausage
    o. Debreziner (lang) A.H.M
    12.50

    sausage with goulash sauce on the side,
    pickles, mustard, horseraddish
    and handmade roll

  • Small goulash A.G.H
    13.90

    with bread from Wachau
    and handmade roll

  • Ham & Eggs C
    11.90

    from three eggs
    and handmade roll

  • Bacon & Eggs C
    11.90

    from three eggs
    and handmade roll


Viennese desserts


Unser Kaiserschmarren

Zutaten für 3 Portionen

40 Gramm Butter
4 Stück Eier
200 Gramm Mehl
300 Milliliter Milch
30 Gramm Rosinen
1 Prise Salz
1 Prise Staubzucker zum Bestreuen
30 Gramm Zucker

Besuchen Sie uns und holen Sie sich unsere Tipps wie er am besten gelingt unser Kaiserschmarren.
  • Viennese Crêpes A.C.G.O
    8.90
    two pieces, quark
  • Viennese Crêpes A.C.G.O
    7.90
    two pieces, apricot jam
  • Viennese Crêpes A.C.G.O
    8.90
    two pieces, chocolate with whipped cream
  • Homemade warm chocolate cake C.F.G.H
    8.90

    with chocolate filling
    and chocolate sauce

  • Kaiserschmarrn A.C.G.O
    10.90

    Browned omlette with stewed
    plums and apple sauce

  • Curd strudel A.C.G.O
    5.60
  • Apple strudel A.C.G.O
    5.60
  • Plum strudel A.G
    5.60
  • Sachercake A.C.F.G.O
    6.10
  • „Housecake“ A.C.F.G.O
    6.10
  • Esterházy cake A.C.F.G.O
    6.10
  • Raspberry yogurt cake A.C.F.G.O
    5.10
  • Stewed plums
    3.90
    One portion
  • Cranberry sauce
    3.90
    One portion
  • Whipped cream
    1.20
    One portion

drinks


chocolate specialities • tea • coffee • beer specialities • wine
spirits • soft drinks • aperitif

Hot chocolate

  • Cup of chocolate F.G
    6.80
    large cup of hot chocolate and whipped cream
  • Viennese chocolate F.G
    8.80
    Hot chocolate with rum and whipped cream
  • „Frauenhuber“ F.G
    8.80
    hot chocolate with Cointreau and whipped cream
  • Amaretto hot chocolate F.G
    8.80
    hot chocolate with Amaretto and whipped cream

Tea

  • Demmer Tea specialities
    5.90

    Bio Rooibos Classic
    Darjeeling Himalaya Second Flush
    Assam TGBOP
    Bio Earl Grey
    Japan Sencha extra-greentea Fruit
    tea of mixed berries
    Camomile tea
    Peppermint tea
    Bio Vital Oase
    Ginger tea

Hot beverages

  • Hot lemonade
    4.60

    hot water with lemon juice

  • Glogg
    6.50
    white or red
  • Grog
    5.80

    rum, sugar. hot water

coffee

Besuchen Sie uns und genießen Sie unsere Kaffeeköstlichkeiten aus der Traditionsrösterei Julius Meinl.

  • Short Espresso
    3.90
  • Small Espresso or
    Small Espresso with milk G
    3.90
  • Double Espresso or
    Double Espresso with milk G
    5.80
  • Melange G
    5.80

    Black Coffee
    with hot steamed milk

  • Oma’s Häferlkaffee G
    5.80
    Melange with milk and wipped cream
  • Large coffee G
    5.80
    black or with milk
  • Cappuccino F.G
    5.80

    Espresso
    with whipped cream

  • Schokocino F.G
    6.80

    hot chocolate with coffee
    an whipped cream

  • Latte Macchiato G
    5.80

    small Espresso
    with a lot of milk

  • Einspänner G
    5.80

    Double Espresso
    with whipped cream

  • Biedermeier G
    8.80

    Double Espresso with Marzipan liqueur,
    chocolate and whipped cream

  • Mozart Coffee G
    8.80

    Double Espresso with Mozart liqueur,
    and whipped cream

  • Maria Theresia G
    8.80

    Double Espresso with Apricot liqueur,
    and whipped cream

  • Fiaker G
    8.80

    Double Espresso with rum
    and whipped cream

  • Irish Coffee G
    8.80

    Double Espresso with Irish Whiskey
    and whipped cream

  • Baileys Latte G
    8.80

    small Espresso with milk
    and Baileys

Soft drinks

  • Homemade Lemonade made of fresh raspberries and lemon
    Lavender lemonade
    Fresh apricot, mango, or currant
    Homemade ice tea
    Bitter Lemon
    Tonic
    Red Bull
    Coca Cola* or Coca Cola Zero*
    Frucade
    Almdudler
    Schartner Bombe
    Soda Lemon or Elder
    Orange juice freshly squeezed
    Apple juice natural
    Apple juice with soda
    Apple juice naturally cloudy
    Pear juice natural
    Currant or Apricot juice
    Mineral water
    Soda
    Viennese Water

Aperitif • Beer • Wine • Cider • champagne • liquors & brandy

  • wine | glass
    Seasonal wine "Heuriger"
    Red wine "Blaufränkischer"
    Rosé
    Wine mixed with soda water "G'spritzter", white or red
    Kabinett Grüner Veltliner DAC, winery Pittner, Drasenhofen
    Riesling „Exclusiv“, winery Pittner, Drasenhofen
    Blauer Zweigelt, winery Pittner, Drasenhofen
  • wine | bottle
    Kabinett Grüner Veltliner DAC, winery Pittner, Drasenhofen
    Riesling "Exclusiv", winery Pittner, Drasenhofen
    Blauer Zweigelt, winery Pittner, Drasenhofen
  • aperitif
    Hendricks Gin
    Bombay Gin Sapphire
    Wien Gin
    Gin Mare
    Tanqueray Dry Gin
    + Fentimans Tonic
    Twezo Rum | Trinidad y Tobago
    Twezo Rum | Cuba
    Gold of Mauritius Solera | 5 Years
  • Bier
    Gösser Märzen A
    Gösser Stiftsbräu dark A
    Gösser Radler A
    Gösser Radler 0.0% A
    Gösser NaturGold A
    Edelweiss Hefetrüb A

Sparkling wine

  • Schlumberger O
    Prosecco O
    Bottle Schlumberger O

Cider

  • Strongbow Cider O

Liqueur, Brandy

  • Campari, Aperol spatter, Martini dry bianco, Sherry, Apricot liqueur, Coffee liqueur, Cognac „Hennesy“, Brandy, Whisky „Black Label“, Amaretto, Vodka, Apricot brandy, Rowan berry brandy, fruit liquor ("obstler"), Fernet Branca, Underberg

Allergeninformation


  • A
    glutenhaltiges Getreide
  • B
    Krebstiere
  • C
    Ei
  • D
    Fisch
  • E
    Erdnuss
  • F
    Soja
  • G
    Milch und Laktose
  • H
    Schalenfrüchte
  • L
    Sellerie
  • M
    Senf
  • N
    Sesam
  • O
    Sulfite
  • P
    Lupinen
  • R
    Weichtiere
Information über Süßungsmittel

(gemäß VO des BMG vom 10. 07. 2014, BGBl Nr. II/175/2014)

* enthält eine Phenylalaninquelle
** kann bei übermäßigem Verzehr abführend wirken

Wichtige Informationen zu Allergenen

• Eine Nennung erfolgt, wenn die bezeichneten Stoffe oder daraus hergestellte Erzeugnisse als Zutat im Endprodukt enthalten sind.

• Die Kennzeichnung der 14 Hauptallergene erfolgt entsprechend den gesetzlichen Vorschriften (EU-Lebensmittelinformationsverordnung 1169/2011). Es gibt darüber hinaus auch noch andere Stoffe, die Lebensmittelallergien oder Unverträglichkeiten auslösen können.

• Trotz sorgfältiger Herstellung unserer Gerichte können neben den gekennzeichneten Zutaten auch Spuren anderer Stoffe enthalten sein, die im Produktionsprozess der Küche verwendet werden.


How you can pay

ATM
Visa Credit Card
Master Card
Blue Code
Cash

Opening hours

Monday – Saturday
8.00 am – 8.00 pm

Sunday & Holidays
closed

Free Wifi

Partner since 2013

© 2017 Cafe-Restaurant Frauenhuber