Food & Drinks

We serve our food & drinks from Monday to Saturday, from 8.00 am to 9.00 pm

14.04.
 – 18.04.2025

weekly lunch menu

Monday

Bernese sausages with fries and a dipping sauce

Tuesday

Beef strips with pepper cream sauce and butter noodles

Wednesday

Ham and noodle casserole with Chinese cabbage salad

Thursday

Creamed spinach with fried egg and potato pancake

Friday

Asparagus cream soup and Easter pinzen casserole with vanilla sauce

Specials

Asparagus cream soup AGOL
Obershood, rye bread croutons

€ 7,50

Baked lamb schnitzel ACGOLM,
cranberry cream, parsley potatoes, leaf salad

€ 28,90

Wild Garlic Dumplings AGOLM
Cream sauce, optionally with ham and leaf salad

€ 18,70

Styrian Wild Garlic Cordon Bleu DACGOM
filled with smoked ham, cream cheese, wild garlic, baked pumpkin seed crumbs, potato and lamb’s lettuce with pumpkin seed oil

€ 24,50

Green asparagus CG
Hollandais sauce, delicacy ham, parsley potatoes

€ 23,40

and many other delicacies

Coffee Menu

Coffee and cakes

Enjoy our selection of aromatic coffee specialties and delicious homemade cakes. Perfect for a little break or a cozy get-together with friends.

Breakfast menu

A nice start into the new day

Start your day with a savory or sweet breakfast! From fresh bread rolls to delicious spreads and warm egg dishes – we have everything you need for a successful morning.

Menu

Finest pleasure

Look forward to a variety of delicious dishes, freshly prepared with the best ingredients. Whether hearty classics or modern creations – there’s something here for every taste.

Allergen information

Information about sweeteners

(in accordance with the regulation of the BMG of 10. 07. 2014, BGBl No. II/175/2014)

* contains a source of phenylalanine
** may have a laxative effect if consumed in excess

Important information on allergens

• A mention is made if the designated substances or products made from them are contained as an ingredient in the end product.

• The 14 main allergens are labeled in accordance with the legal requirements (EU Food Information Regulation 1169/2011). There are also other substances that can trigger food allergies or intolerances.

• Despite careful preparation of our dishes, traces of other substances used in the production process of the kitchen may be present in addition to the labeled ingredients.

A
B
C
D
E
F
G
H
L
M
N
O
P
R
Cereals containing gluten
Crustaceans
Egg
Fish
Peanut
Soy
Milk and lactose
Nuts
Celery
Mustard
Sesame
Sulfites
Lupins
Molluscs