Food & Drinks

We serve our food & drinks from Monday to Saturday, from 8.00 am to 9.00 pm

31.03.
 – 04.04.2025

weekly lunch menu

Monday

Pork loin schnitzel with mayonnaise salad

Tuesday

Wild garlic dumplings with cream sauce, smoked ham and leaf salad

Wednesday

Roast pork with napkin dumplings and bacon cabbage salad

Thursday

Chicken strips in curry cream sauce and basmati rice

Friday

Baked cod fillet with potato salad

Specials

Housewife-Style Herring Tartare AGD
Apple, red onion, dill, oven-baked creamed potatoes

€ 14,90

Wild Garlic Cream Soup AGOL
Obershaube, Rye Bread Croutons

€ 7,50

Wild garlic and ricotta dumplings AGOLM
in a potato dough coating, nut butter, Parmesan cheese, and leaf salad

€ 18,70

Styrian Wild Garlic Cordon Bleu DACGOM
filled with smoked ham, cream cheese, wild garlic, baked pumpkin seed crumbs, potato and lamb’s lettuce with pumpkin seed oil

€ 24,50

Curd Dumplings ACG
Buttered breadcrumbs with homemade plum compote

€ 11,20

and many other delicacies

Coffee Menu

Coffee and cakes

Enjoy our selection of aromatic coffee specialties and delicious homemade cakes. Perfect for a little break or a cozy get-together with friends.

Breakfast menu

A nice start into the new day

Start your day with a savory or sweet breakfast! From fresh bread rolls to delicious spreads and warm egg dishes – we have everything you need for a successful morning.

Menu

Finest pleasure

Look forward to a variety of delicious dishes, freshly prepared with the best ingredients. Whether hearty classics or modern creations – there’s something here for every taste.

Allergen information

Information about sweeteners

(in accordance with the regulation of the BMG of 10. 07. 2014, BGBl No. II/175/2014)

* contains a source of phenylalanine
** may have a laxative effect if consumed in excess

Important information on allergens

• A mention is made if the designated substances or products made from them are contained as an ingredient in the end product.

• The 14 main allergens are labeled in accordance with the legal requirements (EU Food Information Regulation 1169/2011). There are also other substances that can trigger food allergies or intolerances.

• Despite careful preparation of our dishes, traces of other substances used in the production process of the kitchen may be present in addition to the labeled ingredients.

A
B
C
D
E
F
G
H
L
M
N
O
P
R
Cereals containing gluten
Crustaceans
Egg
Fish
Peanut
Soy
Milk and lactose
Nuts
Celery
Mustard
Sesame
Sulfites
Lupins
Molluscs